Pork chops in crock pot8/13/2023 ![]() The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. For best results, use an instant read thermometer, take the pork chops out when they reach 135. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. Even thick-cut pork chops only need about 1 1/2 hours on low. I highly recommend that you use thick cut pork chops in this recipe. If you use a thicker chop, make sure to adjust the cooking time. The Best Crock Pot Pork Chops with Gravy. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. Mix together your soups in a medium size bowl and pour over your pork chops. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. Place your pork chops in the bottom of your 4 quart crock pot. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later) Pour your oil in a skillet and brown your pork chops over medium-high heat. Cover with the slow cooker lid and set the cooker on low heat for eight hours. It makes an incredible gravy and the pork is perfectly fork-tender every time. Pour the gravy mixture over the pork chops. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.
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