Coconut vanilla milk8/13/2023 ![]() It won’t hurt to try new things, heck, you might even love it. If you drink coffee and like coconut, why not give this healthier coffee creamer option a try. You can also substitute coconut milk with any other kind of milk you like. If this doesn’t sound like something you want to do, you can try making your own sweetened condensed milk (this link is for Tiffany from Don’t Waste the Crumbs recipe). You can substitute the canned coconut cream for sweetened condensed milk. Yes, coconut milk is naturally gluten-free and has lauric acid which is believed to boost your immune system. You can also combine flavors to spice things up! Now, doesn’t that sound fun. That’s the beautiful thing about making your own homemade coffee creamer…you can experiment with all kinds of flavors. (even if it’s not dairy) Can You Add Other Flavors? Your DIY coffee creamer can be stored in the refrigerator for one week and possibly up to two weeks if you keep it sealed tightly in a glass container like a mason jar or milk jar.Īnytime you are using a milk product you want to be sure and store it in the refrigerator. How Do You Store Your DIY Coffee Creamer? You might be shocked at which one is better. If you want to read about the ingredient difference between the carton and canned coconut milk, you can check out this article from Karissa’s Vegan Kitchen. Plus, making canned coconut milk coffee is just as good as using coconut milk from a carton. Doing this could save you a dollar or two if you don’t want to buy the carton of Coconut milk. ![]() Yes, you absolutely can use canned coconut milk. See, I told you it was simple! Can You Use Canned Coconut Milk? Note: Make sure you shake it before you use it every time. What makes it so easy is that all you need to do is combine all the ingredients and blend well. *PS- I added 2 tbsp of Vanilla Extract to mine so it tastes like French Vanilla! 1/4 Cup Agave or Maple Syrup (pure maple).1 to 1 1/2 Cups Milk of Choice (Vanilla Almond or Vanilla Coconut are great).Making your own homemade coconut coffee creamer is so easy. And yes, I’m guilty! I don’t always eat the right thing but I sure have tried to make some healthy changes for my family. Gross! I’ve always said that if you can’t pronounce the ingredients, you probably shouldn’t be eating it. There are so many unhealthy ingredients in store-bought coffee like: Making your own creamer will help you skip the chemicals and added sugars that are in almost all store-bought ones. Well, first off, it’s so much healthier! Secondly, it could save you some money. You need to put this on your coffee add-ins list! Why DIY your Coffee Creamer? When you put coconut with coffee, it defiantly compliments the coffee for sure. She was diagnosed with Breast Cancer and had Ulcerative Colitis, so she changed to a more natural diet with no preservatives and as many natural ingredients as possible. My mom has been making her own DIY coffee creamer for years. My favorite Invader flavor is the Mexican Chocolate, and when you add some vanilla coconut creamer to it… it’s amazing! Do Coconut and Coffee Go Together?Ībsolutely! Actually, they taste great together. I enjoy my coffee! I love using fresh beans from Invader Coffee and brewing with my French Press or AeroPress. There are a few variations of this recipe that you can try, and I promise you will love it! If you have been trying to find a store-bought creamer alternative, you should try making yourself some homemade coconut coffee creamer. Amazing Recipe Coconut Cream Pie With Meringue Topping
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